Do Eat Better Experience organizes food tours in the city center of Palma de Mallorca. You’ll be guided by a local food expert on a walking tour with 4-5 stops, at each of which you’ll taste a typical Mallorcan dish. We operate in Italy, France, Spain, Portugal, Belgium, UK and Switzerland. Visit our website: https://doeatbetterexperience.com/.
- 3.5 hours in total - walking food tour with at least 4 stops
- Children below 6 years old are free of charge. Children from 6 to 10 have 50% discount
- Food Included
| Included | All the food is included. Water and drinks in moderate amount (at least 1 alcholic drink) will be served. |
|---|---|
| Duration | 3 Hours |
| Participants | Our policy requires a minimum number of 2 people. If the minimum number is not being met, we will get in touch with you to find an alternative date or cancel the tour. |
| Important information | Allergies: please let us know if you suffer from any food allergies or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking. Please arrive at least 5 min before the start of the tour. Our policy requires a minimum number of 2 people. If the minimum number is not being met, we will get in touch with you to find an alternative date or cancel the tour. Please arrive 5 minutes before the start of the tour. |
Further information
Do Eat Better Experience offers food tours through the charming streets of Palma de Mallorca. Guided by a local food expert, you’ll enjoy a walking tour with at least 4 stops, each featuring a typical Mallorcan dish or drink. Discover Palma through its flavors and the stories that bring the island’s culinary heritage to life.
Expect a full meal, or even more! Our tastings may vary by season and availability, but always promise an immersive culinary journey in a relaxed Mallorcan atmosphere. Here's a sample of what you might enjoy on our Palma de Mallorca Food Tour:
Pa amb oli: Rustic bread rubbed with tomato and olive oil, a simple yet iconic staple of Mallorcan daily life, enjoyed plain or topped with local meats and cheeses.
Sobrasada: Soft, spreadable cured sausage made with pork and paprika, rich in flavor and deeply rooted in Mallorca’s rural tradition.
Jamón y queso: Cured ham and regional cheeses, symbols of Spanish craftsmanship and sharing culture at the heart of Palma’s tapas scene.
Tortilla de patatas: A slow-cooked potato and egg omelette, comforting and timeless, found in bars and family tables across Spain.
Panada / Empanada: Savory stuffed pastries with meat, fish, or vegetables, traditionally prepared for festivities and family gatherings.
Pintxos: Small, creative bites on bread, perfect for sharing and embodying the lively spirit of Palma’s bar culture.
Ensaimada: Mallorca’s signature spiral pastry, light and sweet, enjoyed for breakfast or dessert as a symbol of the island’s baking heritage.
